Oyster & Starters

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    • 11

    balsamic & olive oil(V, GF)

  • Natural Oysters

    • 1/2 DOZ 24 DOZ 42

    Red wine vinaigrette, tabasco & lemon

  • 500g Mussels Provencal

    • 25

    White wine, garlic, tomato, chilli, herbs & charred sourdough (spencer Gulf SA) 

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45
  • Vegetarain Spring Rolls

    • 15

    Sweet chilli sauce

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  • Scallops (VIC)

    • 18

    Served on the shell with garlic butter (GF)

  • Grilled Ballina King Prawns

    • 25

    Served with citrus aioli GF

  • Grilled Byron Bay Halloumi

    • 18

    Honey & Lemon (GF)

  • Prawn Cocktail GF

    • 21

    With cocktail sauce 

  • Lemon Pepper Calamari

    • 17

    w tartare