Seafood

  • 1kg Mussels Provencal(spencer gulf SA) GF

    • 39

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

  • Oven Baked Miso Salmon Fillet GF

    • 35

    Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing 

  • Fish + Chips

    • MP

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

  • 500g BALLINA (NSW) PRAWNS GF

    • 36

    cocktail dipping sauce (GF)

  • Saffron Linguine Marinara

    • 35

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

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  • HOT SEAFOOD PLATTER

    • 140

    Oysters Kilpatrick, Grilled Prawns, Mussels, Salmon, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips

  • Rigatoni Chicken Pasta

    • 28

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4