Large Plates

  • Crispy Skin Kingfish

    • 30

    calamari, fennel puree, shitake mushrooms, sea asparagus

  • Moreton Bay Bug Spaghetti

    • 26/32

    lobster stock, garlic, chilli

  • Grilled Barramundi

    • 28

    on romesco sauce

  • Casareccie Pasta

    • 25

    kale pesto, cherry tomato, toasted almond flakes

  • Pan Seared Salmon

    • 26

    on broccoli puree

  • Beachside Ballina Prawn Salad

    • 23

    baby gem, golden beetroot, avocado, orange dressing, dill

  • Whole Snapper

    • 37

    wrapped, baked with lemon, oregano, chilli, tiny capers, shallots

  • Grilled Eggplant Rosetta Panini

    • 20

    with zuchini, haloumi, caramelised onion, baby spinach, fresh basil, served with house salt fries

  • Grass Fed Scotch Fillet

    • 35

    confit garlic, red wine jus

  • Baby Octopus Rosetta Panini

    • 25

    with creamy ricotta, baby broccoli leaves, Spanish anchovy, vincotto, served with house salt fries

  • Chargrilled, Free Range Chicken Breast

    • 25

    marinated in herbed buttermilk, spicy mayo, crispy potatoes

  • Fresh Raw Tuna Rosetta Panini

    • 27

    with basil pesto, caper dressing, sliced green tomato, creamy stracciatella cheese, served with house salt fries

  • Classic Battered Fish

    • 27

    chips, house tartare

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