WELCOME TO BEACHSIDE PAVILION
Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.
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THE MENU
BREAKFAST BOWLS
HEALTHY START
Acai Bowl GF
House-made granola, seasonal fruits, chai, toasted coconut
- 16.5
Avocado on Sourdough
Poached eggs, sweet potato mash, roasted cashew dukkah, olive oil + lemon (GFO)
- 17
Granola Bowl GF
Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey
- 16.5
Byron Bay Haloumi & avocado
Crispy Cauliflower, Beetroot Pesto, Olive & Rosemary Sourdough
- 17.5
THE CLASSICS
Download Breakfast Menu
Bubble & Squeak
Pork belly, chorizo, potato, sweet potato, peas, spinach, poached eggs & sourdough toast
- 18
Eggs Benedict
Toasted croissant, soft poached eggs, hollandaise (GFO)
Bacon or
- 18 | with smoked salmon 20
Savoury Mince & Poached Eggs
Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough
- 19
Eggs Your Way
Poached, scrambled or fried w house made tomato relish, sourdough (GFO)
+ side bacon- 12
- 3
Beachside Fry Up
Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs, on sourdough (GFO)
- 22
Crossiant Croque Madame
Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese
- 16.5
Vanilla cinnamon French Toast
Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds
- 16.5
Bacon + Egg Roll
Hash browns
- 13
Blueberry + Ricotta Hotcake
Berries, house made granola, maple syrup & vanilla mascarpone
- 18
kids pancakes
Banana, strawberry & Maple
includes juice
- 13
STARTERS
OYSTERS
Char-Grilled Sourdough
balsamic & olive oil(V, GF)
- 11
Natural Oysters
Red wine vinaigrette, tabasco & lemon
- 1/2 DOZ 24 DOZ 42
500g Mussels Provencal
(spencer Gulf SA)
- 24
Oysters Kilpatrick
- 1/2 DOZ 26 DOZ 45
Vegetarain Spring Rolls
Chilli minted sauce
- 15
Download Full Food Menu
Scallops (VIC)
Oven baked scallops on the shell, spiced tomato cream, wakame, sesame seeds,
fish roe (GF)
- 18
Grilled Byron Bay Halloumi
Beetroot pesto (GF)
- 18
Prawn Cocktail GF
With cokctail sauce
- 21
Spiced Calamari
w tartare
- 17
Pork Belly GF
pickled salad, sweet soy, sesame & lemongrass dressing
- 17
SIDES
SALADS
Broccolini
Extra virgin olive oil, sea salt (V, GF)
- 7
Crispy Chicken Salad
mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo
- 28
Roast Kipfler Potatoes V, GF
- 8
King Prawn Salad
avocado, cherry tomato, spanish onion, snow peas, cos lettuce & vietnamese mint dressing
- 29
Mixed Leaf Garden Salad
Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette (V, GF)
- 7.50
Tender Beef strips
Mixed green lettuce, cherry tomatoes, cashews, crispy noodles, fried shallots, bean shoots, snow peas, chilli, coriander dressing
- 28
Chips
- 8
Download Full Food Menu
1kg Mussels Provencal(spencer gulf SA) GF
White wine, garlic, tomato, chilli, herbs & charred sourdough
- 39
Oven Baked Miso Salmon Fillet GF
Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing
- 35
Fish + Chips
grilled, crumbered or battered, chips, poato cake, salad + tartare
- MP
500g BALLINA (NSW) PRAWNS GF
cocktail dipping sauce (GF)
- 36
Saffron Linguine Marinara
Selection of fresh seafood, onion, tomato, hint of chilli
Gluten free pasta add $4
- 35
Download Full Food Menu
HOT SEAFOOD PLATTER
Oysters Kilpatrick, Grilled Prawns, Mussels, Salmon, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips
- 140
Rigatoni Chicken Pasta
Bacon, mushroom, onion, pesto, cream & napoli
Gluten free pasta add $4
- 28
MEAT
(All meat is cooked in our special imported Mibrasa charcoal oven)
Steaks served with Chips or Green beans & kifler poatoes
BURGERS + ROLLS
(Served with chips)
300g Angus Scotch Fillet (Greenston Creek, NZ)
- 40
Beachside Burger
Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce
- 23
250gm Eye Fillet (Greenstone creek, NZ)
with your choice of sauce
- 44
Fish Burger
Battered blue grenadier, baby cos, cheese, tartare
- 19
Download Full Food Menu
Crumbed Chicken Burger
Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise
- 20
Haloumi Burger
Byron bay Haloumi, lettuce, avocado, tomato & beetroot hummus
- 18
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BOOK A TABLE
Send your desired booking details below and we will contact you to confirm availability. Please note, bookings are not confirmed until you have received email confirmation.
The office is unattended after 5pm so if you wish to make a booking tonight please call the restaurant direct on 5539 0377, otherwise we will be in touch tomorrow.
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