WELCOME TO BEACHSIDE PAVILION

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.

Read More

THE MENU

  • BREAKFAST BOWLS

  • HEALTHY START

  • Acai Bowl GF

    House-made granola, seasonal fruits, chai, toasted coconut

    • 16.5

  • Avocado on Sourdough

    Poached eggs, sweet potato mash, roasted cashew dukkah, olive oil + lemon (GFO)

    • 17

  • Granola Bowl GF

    Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey

    • 16.5

  • Byron Bay Haloumi & avocado

    Crispy Cauliflower, Beetroot Pesto, Olive & Rosemary Sourdough 

    • 17.5

  • THE CLASSICS

  • Download Breakfast Menu

    Click here to download >

  • Bubble & Squeak

    Pork belly, chorizo, potato, sweet potato, peas, spinach, poached eggs & sourdough toast 

    • 18

  • Eggs Benedict

    Toasted croissant, soft poached eggs, hollandaise (GFO)

    Bacon or 

    • 18 | with smoked salmon 20

  • Savoury Mince & Poached Eggs

    Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough

    • 19

  • Eggs Your Way

    Poached, scrambled or fried w house made tomato relish, sourdough (GFO)

    • 12
    • 3
    + side bacon

  • Beachside Fry Up

    Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs,  on sourdough (GFO)

    • 22

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese

    • 16.5

  • Vanilla cinnamon French Toast

    Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds

    • 16.5

  • Bacon + Egg Roll

    Hash browns

     

    • 13

  • Blueberry + Ricotta Hotcake

    Berries, house made granola, maple syrup & vanilla mascarpone 

    • 18

  • kids pancakes

    Banana, strawberry & Maple

    includes juice

    • 13

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 24 DOZ 42

  • 500g Mussels Provencal

    (spencer Gulf SA) 

    • 24

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45

  • Vegetarain Spring Rolls

    Chilli minted sauce

    • 15

  • Download Full Food Menu

    Click here to download >

  • Scallops (VIC)

    Oven baked scallops on the shell, spiced tomato cream, wakame, sesame seeds,

    fish roe (GF)

    • 18

  • Grilled Byron Bay Halloumi

    Beetroot pesto (GF)

    • 18

  • Prawn Cocktail GF

    With cokctail sauce 

    • 21

  • Spiced Calamari

    w tartare

    • 17

  • Pork Belly GF

     pickled salad, sweet soy, sesame & lemongrass dressing 

    • 17

  • SIDES

  • SALADS

  • Broccolini

    Extra virgin olive oil, sea salt (V, GF)

    • 7

  • Crispy Chicken Salad

    mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo

    • 28

  • Roast Kipfler Potatoes V, GF

    • 8

  • King Prawn Salad

    avocado, cherry tomato, spanish onion, snow peas, cos lettuce & vietnamese mint dressing 

    • 29

  • Mixed Leaf Garden Salad

    Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette  (V, GF)

    • 7.50

  • Tender Beef strips

    Mixed green lettuce, cherry tomatoes, cashews, crispy noodles, fried shallots, bean shoots, snow peas, chilli, coriander dressing 

    • 28

  • Chips

    • 8

  • Download Full Food Menu


    Click here to download >

  • 1kg Mussels Provencal(spencer gulf SA) GF

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 39

  • Oven Baked Miso Salmon Fillet GF

    Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing 

    • 35

  • Fish + Chips

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • MP

  • 500g BALLINA (NSW) PRAWNS GF

    cocktail dipping sauce (GF)

    • 36

  • Saffron Linguine Marinara

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

    • 35

  • Download Full Food Menu

    Click here to download >

  • HOT SEAFOOD PLATTER

    Oysters Kilpatrick, Grilled Prawns, Mussels, Salmon, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips

    • 140

  • Rigatoni Chicken Pasta

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4

    • 28

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Steaks served with Chips or Green beans & kifler poatoes 

  • BURGERS + ROLLS

    (Served with chips)

  • 300g Angus Scotch Fillet (Greenston Creek, NZ)

    • 40

  • Beachside Burger

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 23

  • 250gm Eye Fillet (Greenstone creek, NZ)

    with your choice of sauce 

    • 44

  • Fish Burger

    Battered blue grenadier, baby cos, cheese, tartare

    • 19

  • Download Full Food Menu

    Click here to download >

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 20

  • Haloumi Burger

    Byron bay Haloumi, lettuce, avocado, tomato & beetroot hummus

    • 18

      BOOK A TABLE

      Send your desired booking details below and we will contact you to confirm availability. Please note, bookings are not confirmed until you have received email confirmation.

      The office is unattended after 5pm so if you wish to make a booking tonight please call the restaurant direct on 5539 0377, otherwise we will be in touch tomorrow.