WELCOME TO BEACHSIDE PAVILION

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.

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THE MENU

  • THE CLASSICS

  • HEALTHY START

  • Eggs on Toast

    Poached, scrambled or fried w house made tomato relish on sourdough (GFO)

    • 12

  • Avocado on Sourdough V

    Poached eggs, sweet potato mash, roasted cashew dukkah,

    olive oil & lemon (GFO)

    • 18

  • Eggs Benedict GF

    Toasted croissant, soft poached eggs & hollandaise with smoked bacon or mushrooms

    With smoked salmon

    • .
    • 19
    • 21

  • Byron Bay Haloumi & avocado V

    Crispy cauliflower, beetroot pesto with olive & rosemary sourdough (GFO)

    • 19

  • Beachside Breakfast

    Smoked bacon, pork & fennel sausage, hash browns, beans, roast tomato,

    mushrooms, poached eggs on sourdough  (GFO)

    • 23

  • Acai Bowl GF/V/DF

    House-made granola, seasonal fruits, chai and toasted coconut 

    • 17.5

  • Breakfast Burger

    Eggs, crispy bacon, rocket, tomato relish

    on a toasted milk bun served with a hash brown

     

    • 17

  • Granola Bowl GF / V

    Vanilla bean yoghurt panacotta, berries, seasonal fruits,

    chia yoghurt & honey

    • 18

  • Trio of Mushrooms V

    Assorted mushrooms, fresh thyme, goats cheese, truffled pecorino, basil pesto

    with sourdough toast 

    • 19

  • scrambled eggs, chorizo & chilli

    With avocado, shallots & sourdough toast (GFO)

    • 18

  • Beef Savoury Mince

    Poached eggs, roast tomato, cheese, creme fraiche, shallots,

    fresh chilli & sourdough (GFO)

    • 19

  • Blueberry & Ricotta Hotcake V

    Topped with berries, house made granola, maple syrup &

    vanilla mascarpone (15min bake time)

    • 20

  • Vanilla cinnamon French Toast V

    Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds (GFO)

    • 18

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese

    • 18

  • Extras

    Free range egg, roast tomato, baked beans, hash brown, mushrooms

    Avocado, pork & fennel sausage

    Smoked bacon, Byron Bay halloumi, smoked salmon

    • from 3

  • Just Toast with Butter & Preserves

    Sourdough

    Olive & rosemary sourdough

    Fruit bread or Croissant

    Preserves: Strawberry Jam / Marmalade / Vegemite / Peanut Butter / Nutella

    • .
    • 6.5
    • 7.5
    • 8.5

  • Smoothies

    Banana/Mango/Strawberry/Mixed Berry

    Acai Smoothie

    Super Green

    • 10

  • kids pancakes

    Banana, strawberry & Maple

     

    • 11

  • Download Breakfast Menu

    Click here to download >

  • KIDS MENU

    Click here to download >

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 24 DOZ 42

  • 500g Mussels Provencal

    White wine, garlic, tomato, chilli, herbs & charred sourdough (spencer Gulf SA) 

    • 25

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45

  • Vegetarain Spring Rolls

    Sweet chilli sauce

    • 15

  • Download Full Food Menu

    Click here to download >

  • Scallops (VIC)

    Served on the shell with garlic butter (GF)

    • 18

  • Grilled Ballina King Prawns

    Served with citrus aioli GF

    • 25

  • Grilled Byron Bay Halloumi

    Honey & Lemon (GF)

    • 18

  • Prawn Cocktail GF

    With cocktail sauce 

    • 21

  • Lemon Pepper Calamari

    w tartare

    • 17

  • SIDES

  • SALADS

  • Seasonal Greens

    Extra virgin olive oil, sea salt (V, GF)

    • 8

  • Beachside Salad

    mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo

    Add Chicken 6

    • 22

  • Roast Kipfler Potatoes V, GF

    • 8

  • Ceasar Salad

    Cos lettuce, caesar dressing, crispy bacon, herbed croutons, poached egg & grana padano cheese 

    Add Chicken 6

    • 19

  • Mixed Leaf Garden Salad

    Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette  (V, GF)

    • 7.50

  • Download Full Food Menu


    Click here to download >

  • Chips

    • 8

  • 1kg Mussels Provencal(spencer gulf SA) GF

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 39

  • Oven Baked Miso Salmon Fillet GF

    Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing 

    • 35

  • Fish + Chips

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • MP

  • 500g BALLINA (NSW) PRAWNS GF

    cocktail dipping sauce (GF)

    • 36

  • Baked Whole Snapper (NSW)

    Lemon, olive oil, chips & garden salad

    • 42

  • SHARED SEAFOOD PLATTER

    Oysters Kilpatrick, Grilled Prawns, Mussels, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips

    • 125

  • Download Full Food Menu

    Click here to download >

  • Fisherman's Basket

    Prawns, scallops, fish, calamari & chips

    • 32

  • Saffron Linguine Marinara

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

    • 35

  • Rigatoni Chicken Pasta

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4

    • 28

  • BURGERS + ROLLS

    (Served with chips)

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Steaks served with Chips or Green beans & kifler poatoes 

  • Fish Burger

    Battered barramundi, baby cos, cheese, tartare

    • 19

  • 300g Angus Scotch Fillet (Greenston Creek, NZ)

    • 40

  • Beachside Burger

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 23

  • 250gm Eye Fillet (Greenstone creek, NZ)

    with your choice of sauce 

    • 44

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 20

  • Halloumi Burger

    Byron bay Halloumi, lettuce, avocado, tomato & aioli

    • 18

  • Download Full Food Menu

    Click here to download >

  • Sticky Date Pudding

    Butterscotch sauce and vanilla icecream 

    • 14

  • Vanilla Bean Pana cotta

    Strawberry Coulis

    • 15

  • Beachside Chocolate Mudcake

    Vanilla icecream 

    • 14

  • Affogato

    Vittoria Coffee, Franjelico & Vanilla Ice cream

    • 17

  • Download Dessert Menu

    Click here to download >

  • Pancakes

    Strawberry, blueberry, banana & maple syrup 

    • 10.5

  • Fried Egg & Bacon

    On Toast 

    • 9.5

  • Egg & Bacon Roll

    served with hash browns 

    • 11.5

  • Fresh Fruit Salad

    served with fresh berry yogurt 

    • 11.5

  • TOASTED HAM & CHEESE CROISSANT

    • 11.5

  • RICE BUBBLES / COCO POPS / CORN FLAKES

    Served with warm or cold milk

    • 8.5

  • Download Kids Breakfast menu

    Click here to download >

  • Download Kids Menu

    Click here to download >

BOOK A TABLE

Send your desired booking details below and we will contact you to confirm availability. Please note, bookings are not confirmed until you have received email confirmation.

The office is unattended after 5pm so if you wish to make a booking tonight please call the restaurant direct on 5539 0377, otherwise we will be in touch tomorrow.

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