WELCOME TO BEACHSIDE PAVILION

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.

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THE MENU

  • Blueberry & Ricotta Hotcake

    topped with berries, house granola, vanilla bean mascarpone, maple syrup

    (15 min bake time) V

    • 20

  • Acai Bowl

    house granola, seasonal fruits, toasted coconut V / VG /GF / DF

    Add peanut butter  20

    • 18

  • Granola Bowl

    vanilla bean panna cotta, chia yoghurt, house granola, seasonal fruit GF / V

    • 19

  • Vanilla Bean French Toast

    roasted pear, berries, mascarpone, pistachio, salted miso caramel sauce V

    • 19

  • Just Toast with Butter & Preserves

    strawberry jam / marmalade / vegemite / peanut butter

    Sourdough GFO 7.5

    Fruit bread 8.5

    Croissant 8.5

  • Sides

    Free range egg 3

    Roast tomato, hash brown, mushrooms 3.5

    Avocado 4.5

    Pork & fennel chipolata 4.5

    Smoked bacon 5.5

    Haloumi 6.5

    Smoked salmon 6.5

  • Raw Kingfish

    chilli, micro coriander, lemon, olive oil

    • 19

  • Salmon Tartare

    creme fraiche, marinated lemon fennel, delicate bronze fennel, house rice crackers

    • 18

  • Grilled Octopus

    hummus, chorizo, crispy chickpeas, oregano, smoked paprika

    • 21

  • Calamari

    lightly fried, lime mayo

    • 14

  • Chargrilled Ballina Prawns

    lime, chilli jam

    • 19

  • Prosciutto

    toasted crostini, creamy fresh stracciatella cheese

    • 19

  • Marinated Heirloom Local Tomato

    torn buffalo mozzarella, basil oil

    • 16

  • Large Green Olives

    filled with minced beef, coated in a crispy crumb, truffle aioli

    • 8

  • The Best Pacific Oysters

    delivered daily

    Natural/Mignonette       4ea

    Kilpatrick                         5ea

  • Download Full Food Menu

    Click here to download >

  • Vongole

    simmered in peppercorn coconut cream

    • 14

  • Mussels

    sauteed with tomato sauce, chilli garlic

    • 11

  • Green Beans

    almond cream, mint, oregano dressing

    • 10

  • Steamed Potatoes

    mustard dressing, capers, red onion, fresh herbs

    • 10

  • Grilled Broccolini

    macadamia puree

    • 11

  • Radicchio

    witlof, aged balsamic vinaigrette, chives

    • 11

  • Fries

    with house salt

    • 9

  • Shaved Zucchini

    crushed peas, fresh basil

    • 10

  • Download Full Food Menu

    Click here to download >

  • Crispy Skin Kingfish

    calamari, fennel puree, shitake mushrooms, sea asparagus

    • 30

  • Moreton Bay Bug Spaghetti

    lobster stock, garlic, chilli

    • 26/32

  • Grilled Barramundi

    on romesco sauce

    • 28

  • Casareccie Pasta

    kale pesto, cherry tomato, toasted almond flakes

    • 25

  • Pan Seared Salmon

    on broccoli puree

    • 26

  • Beachside Ballina Prawn Salad

    baby gem, golden beetroot, avocado, orange dressing, dill

    • 23

  • Whole Snapper

    wrapped, baked with lemon, oregano, chilli, tiny capers, shallots

    • 37

  • Grilled Eggplant Rosetta Panini

    with zuchini, haloumi, caramelised onion, baby spinach, fresh basil, served with house salt fries

    • 20

  • Grass Fed Scotch Fillet

    confit garlic, red wine jus

    • 35

  • Baby Octopus Rosetta Panini

    with creamy ricotta, baby broccoli leaves, Spanish anchovy, vincotto, served with house salt fries

    • 25

  • Chargrilled, Free Range Chicken Breast

    marinated in herbed buttermilk, spicy mayo, crispy potatoes

    • 25

  • Fresh Raw Tuna Rosetta Panini

    with basil pesto, caper dressing, sliced green tomato, creamy stracciatella cheese, served with house salt fries

    • 27

  • Classic Battered Fish

    chips, house tartare

    • 27

  • Download Full Food Menu

    Click here to download >

  • Sticky Date Pudding

    salted caramel sauce, house made vanilla ice cream

    • 14

  • Trio of Chocolate Bavarese

    with passionfruit coulis

    • 16

  • Affogato

    house vanilla ice cream, Frangelico and coffee

    • 15

  • Cheesecake

    with fruit compote

    • 16

  • Selection of Italian Sorbets

    created inhouse, seasonal flavours

    • 12

  • Download Dessert Menu

    Click here to download >

  • Breakfast

  • Lunch and Dinner

  • Egg & Bacon Roll

    served with a hash brown

    • 12

  • Spaghetti

    with Napoli sauce

    • 11

  • Pancakes

    topped with banana, strawberries and maple syrup

    • 11

  • Grilled Chicken Tenderloins

    with fries

    • 13

  • Toasted Ham & Cheese Croissant

    • 12

  • Kids Fish & Chips

    • 13

  • Rice Bubbles, Coco Pops, Corn Flakes

    served with warm or cold milk

    • 9

  • Download Kids Menu

    Click here to download >

  • Download Kids Breakfast menu

    Click here to download >

  • All kids' lunch and dinner meals are served with a complimentary soft drink

BOOK A TABLE

Send your desired booking details below and we will contact you to confirm availability. Please note, bookings are not confirmed until you have received email confirmation.

The office is unattended after 5pm so if you wish to make a booking tonight please call the restaurant direct on 5539 0377, otherwise we will be in touch tomorrow.

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