WELCOME TO BEACHSIDE PAVILION
Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.
Read MoreTHE MENU
THE CLASSICS
HEALTHY START
Eggs on Toast
Poached, scrambled or fried w house made tomato relish, sourdough (GFO)
- 12
Acai Bowl GF
House-made granola, seasonal fruits, chai, toasted coconut
- 16.5
Trio of Mushrooms
Assorted mushrooms, fresh thyme, goats cheese, truffled pecorino basil pesto with sourdough toast
- 18
Avocado on Sourdough
Poached eggs, sweet potato mash, roasted cashew dukkah, olive oil + lemon (GFO)
- 17
Eggs Benedict
Toasted croissant, soft poached eggs, hollandaise (GFO)
Bacon or
- 18 | with smoked salmon 20
Granola Bowl GF
Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey
- 16.5
Beef Savoury Mince & Poached Eggs
Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough
- 19
Byron Bay Haloumi & avocado
Crispy Cauliflower, Beetroot Pesto, Olive & Rosemary Sourdough
- 17.5
Beachside Breakfast
Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs, on sourdough (GFO)
- 22
Breakky Greens
Quinoa, kale, avocado, broccoli, roast cauliflower, grilled zucchini, cucumber fresh chilli, toasted seeds corriander & avocado dressing
- 16 |
Crossiant Croque Madame
Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese
- 16.5
Download Breakfast Menu
Vanilla cinnamon French Toast
Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds
- 16.5
KIDS MENU
Breakfast Burger
Eggs, crispy bacon, rocket, tomato relish on a toasted m ilk bun & Hash browns
- 16
scrambled eggs, chorizo & chilli
With avocado, shallots & sourdough toast
- 18
Extras
Avocado, Beans, Roasted Tomatoes, Roast Mushroom, Pork & Fennel Sausage, Smoked Bacon, Hash Browns, Smoked Salmon, Baby Spinach, Byron Bay Halloumi
- from 3
Blueberry + Ricotta Hotcake
Berries, house made granola, maple syrup & vanilla mascarpone
- 18
kids pancakes
Banana, strawberry & Maple
- 11
STARTERS
OYSTERS
Char-Grilled Sourdough
balsamic & olive oil(V, GF)
- 11
Natural Oysters
Red wine vinaigrette, tabasco & lemon
- 1/2 DOZ 24 DOZ 42
500g Mussels Provencal
White wine, garlic, tomato, chilli, herbs & charred sourdough (spencer Gulf SA)
- 25
Oysters Kilpatrick
- 1/2 DOZ 26 DOZ 45
Vegetarain Spring Rolls
Sweet chilli sauce
- 15
Download Full Food Menu
Scallops (VIC)
Served on the shell with garlic butter (GF)
- 18
Grilled Ballina King Prawns
Served with citrus aioli GF
- 25
Grilled Byron Bay Halloumi
Honey & Lemon (GF)
- 18
Prawn Cocktail GF
With cocktail sauce
- 21
Lemon Pepper Calamari
w tartare
- 17
SIDES
SALADS
Seasonal Greens
Extra virgin olive oil, sea salt (V, GF)
- 8
Beachside Salad
mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo
Add Chicken 6
- 22
Roast Kipfler Potatoes V, GF
- 8
Ceasar Salad
Cos lettuce, caesar dressing, crispy bacon, herbed croutons, poached egg & grana padano cheese
Add Chicken 6
- 19
Mixed Leaf Garden Salad
Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette (V, GF)
- 7.50
Download Full Food Menu
Chips
- 8
1kg Mussels Provencal(spencer gulf SA) GF
White wine, garlic, tomato, chilli, herbs & charred sourdough
- 39
Oven Baked Miso Salmon Fillet GF
Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing
- 35
Fish + Chips
grilled, crumbered or battered, chips, poato cake, salad + tartare
- MP
500g BALLINA (NSW) PRAWNS GF
cocktail dipping sauce (GF)
- 36
Baked Whole Snapper (NSW)
Lemon, olive oil, chips & garden salad
- 42
SHARED SEAFOOD PLATTER
Oysters Kilpatrick, Grilled Prawns, Mussels, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips
- 125
Download Full Food Menu
Fisherman's Basket
Prawns, scallops, fish, calamari & chips
- 32
Saffron Linguine Marinara
Selection of fresh seafood, onion, tomato, hint of chilli
Gluten free pasta add $4
- 35
Rigatoni Chicken Pasta
Bacon, mushroom, onion, pesto, cream & napoli
Gluten free pasta add $4
- 28
BURGERS + ROLLS
(Served with chips)
MEAT
(All meat is cooked in our special imported Mibrasa charcoal oven)
Steaks served with Chips or Green beans & kifler poatoes
Fish Burger
Battered barramundi, baby cos, cheese, tartare
- 19
300g Angus Scotch Fillet (Greenston Creek, NZ)
- 40
Beachside Burger
Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce
- 23
250gm Eye Fillet (Greenstone creek, NZ)
with your choice of sauce
- 44
Crumbed Chicken Burger
Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise
- 20
Halloumi Burger
Byron bay Halloumi, lettuce, avocado, tomato & aioli
- 18
Download Full Food Menu
Sticky Date Pudding
Butterscotch sauce and vanilla icecream
- 14
Vanilla Bean Pana cotta
Strawberry Coulis
- 15
Beachside Chocolate Mudcake
Vanilla icecream
- 14
Affogato
Vittoria Coffee, Franjelico & Vanilla Ice cream
- 17
Download Dessert Menu
Pancakes
Strawberry, blueberry, banana & maple syrup
- 10.5
Fried Egg & Bacon
On Toast
- 9.5
Egg & Bacon Roll
served with hash browns
- 11.5
Fresh Fruit Salad
served with fresh berry yogurt
- 11.5
TOASTED HAM & CHEESE CROISSANT
- 11.5
RICE BUBBLES / COCO POPS / CORN FLAKES
Served with warm or cold milk
- 8.5
Download Kids Breakfast menu
Download Kids Menu
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BOOK A TABLE
Send your desired booking details below and we will contact you to confirm availability. Please note, bookings are not confirmed until you have received email confirmation.
The office is unattended after 5pm so if you wish to make a booking tonight please call the restaurant direct on 5539 0377, otherwise we will be in touch tomorrow.