WELCOME TO BEACHSIDE PAVILION IN BROADBEACH

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Beachside Pavilion is a contemporary, relaxed, beach-themed restaurant on the Gold Coast. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list. Our freshly shucked oysters, seafood display & Charcoal oven are all highlight the quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chips; The takeaway window is perfectly located right near the beach & Kurrawa Park.

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OPENING HOURS

7 days | Breakfast | Lunch | Dinner

BREAKFAST 6:00am - 11:30am | LUNCH 12pm - 5pm | DINNER 5pm - Late | TAKEAWAY 12pm - Late | BOOKINGS RECOMMENDED

THE MENU

  • THE CLASSICS

  • HEALTHY START

  • Eggs on Toast

    Poached, scrambled or fried w house made tomato relish on sourdough (GFO)

    • 12

  • Avocado on Sourdough V

    Poached eggs, sweet potato mash, roasted cashew dukkah,

    olive oil & lemon (GFO)

    • 18

  • Eggs Benedict GF

    Toasted croissant, soft poached eggs & hollandaise with smoked bacon or mushrooms

    With smoked salmon

    • .
    • 19
    • 21

  • Byron Bay Haloumi & avocado V

    Crispy cauliflower, beetroot pesto with olive & rosemary sourdough (GFO)

    • 19

  • Beachside Breakfast

    Smoked bacon, pork & fennel sausage, hash browns, beans, roast tomato,

    mushrooms, poached eggs on sourdough  (GFO)

    • 23

  • Acai Bowl GF/V/DF

    House-made granola, seasonal fruits, chai and toasted coconut 

    • 17.5

  • Breakfast Burger

    Eggs, crispy bacon, rocket, tomato relish

    on a toasted milk bun served with a hash brown

     

    • 17

  • Granola Bowl GF / V

    Vanilla bean yoghurt panacotta, berries, seasonal fruits,

    chia yoghurt & honey

    • 18

  • Trio of Mushrooms V

    Assorted mushrooms, fresh thyme, goats cheese, truffled pecorino, basil pesto

    with sourdough toast 

    • 19

  • scrambled eggs, chorizo & chilli

    With avocado, shallots & sourdough toast (GFO)

    • 18

  • Beef Savoury Mince

    Poached eggs, roast tomato, cheese, creme fraiche, shallots,

    fresh chilli & sourdough (GFO)

    • 19

  • Blueberry & Ricotta Hotcake V

    Topped with berries, house made granola, maple syrup &

    vanilla mascarpone (15min bake time)

    • 20

  • Vanilla cinnamon French Toast V

    Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds (GFO)

    • 18

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese

    • 18

  • Extras

    Free range egg, roast tomato, baked beans, hash brown, mushrooms

    Avocado, pork & fennel sausage

    Smoked bacon, Byron Bay halloumi, smoked salmon

    • from 3

  • Just Toast with Butter & Preserves

    Sourdough

    Olive & rosemary sourdough

    Fruit bread or Croissant

    Preserves: Strawberry Jam / Marmalade / Vegemite / Peanut Butter / Nutella

    • .
    • 6.5
    • 7.5
    • 8.5

  • Smoothies

    Banana/Mango/Strawberry/Mixed Berry

    Acai Smoothie

    Super Green

    • 10

  • kids pancakes

    Banana, strawberry & Maple

     

    • 11

  • Download Breakfast Menu

    Click here to download >

  • KIDS MENU

    Click here to download >

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 24 DOZ 42

  • 500g Mussels Provencal

    White wine, garlic, tomato, chilli, herbs & charred sourdough (spencer Gulf SA) 

    • 25

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45

  • Vegetarain Spring Rolls

    Sweet chilli sauce

    • 15

  • Download Full Food Menu

    Click here to download >

  • Scallops (VIC)

    Served on the shell with garlic butter (GF)

    • 18

  • Grilled Ballina King Prawns

    Served with citrus aioli GF

    • 25

  • Grilled Byron Bay Halloumi

    Honey & Lemon (GF)

    • 18

  • Prawn Cocktail GF

    With cocktail sauce 

    • 21

  • Lemon Pepper Calamari

    w tartare

    • 17

  • SIDES

  • SALADS

  • Seasonal Greens

    Extra virgin olive oil, sea salt (V, GF)

    • 8

  • Beachside Salad

    mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo

    Add Chicken 6

    • 22

  • Roast Kipfler Potatoes V, GF

    • 8

  • Ceasar Salad

    Cos lettuce, caesar dressing, crispy bacon, herbed croutons, poached egg & grana padano cheese 

    Add Chicken 6

    • 19

  • Mixed Leaf Garden Salad

    Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette  (V, GF)

    • 7.50

  • Download Full Food Menu


    Click here to download >

  • Chips

    • 8

  • 1kg Mussels Provencal(spencer gulf SA) GF

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 39

  • Oven Baked Miso Salmon Fillet GF

    Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing 

    • 35

  • Fish + Chips

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • MP

  • 500g BALLINA (NSW) PRAWNS GF

    cocktail dipping sauce (GF)

    • 36

  • Baked Whole Snapper (NSW)

    Lemon, olive oil, chips & garden salad

    • 42

  • SHARED SEAFOOD PLATTER

    Oysters Kilpatrick, Grilled Prawns, Mussels, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips

    • 125

  • Download Full Food Menu

    Click here to download >

  • Fisherman's Basket

    Prawns, scallops, fish, calamari & chips

    • 32

  • Saffron Linguine Marinara

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

    • 35

  • Rigatoni Chicken Pasta

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4

    • 28

  • BURGERS + ROLLS

    (Served with chips)

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Steaks served with Chips or Green beans & kifler poatoes 

  • Fish Burger

    Battered barramundi, baby cos, cheese, tartare

    • 19

  • 300g Angus Scotch Fillet (Greenston Creek, NZ)

    • 40

  • Beachside Burger

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 23

  • 250gm Eye Fillet (Greenstone creek, NZ)

    with your choice of sauce 

    • 44

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 20

  • Halloumi Burger

    Byron bay Halloumi, lettuce, avocado, tomato & aioli

    • 18

  • Download Full Food Menu

    Click here to download >

  • Sticky Date Pudding

    Butterscotch sauce and vanilla icecream 

    • 14

  • Vanilla Bean Pana cotta

    Strawberry Coulis

    • 15

  • Beachside Chocolate Mudcake

    Vanilla icecream 

    • 14

  • Affogato

    Vittoria Coffee, Franjelico & Vanilla Ice cream

    • 17

  • Download Dessert Menu

    Click here to download >

  • Pancakes

    Strawberry, blueberry, banana & maple syrup 

    • 10.5

  • Fried Egg & Bacon

    On Toast 

    • 9.5

  • Egg & Bacon Roll

    served with hash browns 

    • 11.5

  • Fresh Fruit Salad

    served with fresh berry yogurt 

    • 11.5

  • TOASTED HAM & CHEESE CROISSANT

    • 11.5

  • RICE BUBBLES / COCO POPS / CORN FLAKES

    Served with warm or cold milk

    • 8.5

  • Download Kids Breakfast menu

    Click here to download >

  • Download Kids Menu

    Click here to download >