WELCOME TO BEACHSIDE PAVILION

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.

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OPENING HOURS

MONDAY - SUNDAY
6am - 11pm

the kitchen closes at 9pm

THE MENU

  • BREAKFAST BOWLS

  • THE CLASSICS

  • Granola Bowl GF

    Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey

    • 15

  • Eggs Benedict

    Toasted croissant, smoked bacon, soft poached egg, holandaise (GFO)

    • 17 | with smoked salmon 19

  • Acai Bowl GF

    House-made granola, seasonal fruits, chai, toasted coconut

    • 15

  • Savoury Mince & Poached Eggs

    Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough

    • 18

  • Byron Bay Haloumi Bowl

    Brown rice, avocado, roasted beets, sweet potato, fried egg, edamane, greens, shredded cabbage, seasame seeds, mayo & soy sauce (GF)

    • 21

  • Beachside Fry Up

    Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs,  on sourdough (GFO)

    • 21

  • DUKKAH BIRCHER BOWL

    Soaked fruit & nut oats, organic vanilla yoghurt, with mascarpone & our house sweet dukkah

    • 14

  • Eggs Your Way

    Poached, scrambled or fried w house made tomato relish, sourdough (GFO)

    • 12
    • 3
    + side bacon

  • HEALTHY START

  • Extras

    Avocado, beans, roasted tomatoes, roast mushroom, pork & fennel sausage, smoked bacon, hash browns, smoked salmon, baby spinach, Byron Bay Halloumi

    • from 3

  • FRUITY FIG TOAST

    Caramlised banana, roast pears, pistachio nuts with blueberry butter & vanilla ricotta 

    • 14

  • Bubble & Squeak

    Pan fried pork belly, chorizo, potato, peas, sweet potato, spinach & poached eggs 

    • 18

  • Avocado on Sourdough

    Poached eggs sweet potato, roasted cashew dukkah, olive oil + lemon (GFO)

    • 16

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel

    • 14

  • Beetroot + Avocado on Dark Rye

    Poached eggs, beetroot pesto, radish & black seasame seeds

    • 15

  • Blueberry + Ricotta Hotcake

    Berries, house made granola, maple syrup & vanilla mascarpone 

    • 18

  • Brekky Greens

    Poached eggs, kale, broccoli, quinoa, snow peas, cucumber, avocado, asparagas, toasted pumpkin seeds, sliced fresh chilli with lemon & olive oil dressing

    • 18

  • Kids Bacon + Egg Roll

    Hash browns

    includes juice

    • 13

  • Download Breakfast Menu

    Click here to download >

  • kids pancakes

    Banana, strawberry & Maple

    includes juice

    • 13

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 24 DOZ 42

  • 500g Mussels Provencal

    (spencer Gulf SA) 

    • 24

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45

  • Vegetarain Spring Rolls

    Chilli minted sauce

    • 15

  • Scallops (VIC)

    Oven baked scallops on the shell, spiced tomato cream, wakame, sesame seeds,

    fish roe (GF)

    • 18

  • Grilled Byron Bay Halloumi

    Tomato relish (GF)

    • 18

  • Grilled Ballina King Prawns

    Citrus aioli (GF)

    • 23

  • Spiced Calamari

    w tartare

    • 17

  • Peking duck pancakes

    hoisin sauce, cucumber, spring onions, carrot & chilli

    • 21

  • Pork Belly

    Sweet potato mash, watermelon radish & jus (GF)

    • 17

  • Grilled Polenta Bruschetta

    Basil pesto, heirloom cherry tomato, roast capsicum, spanish onion, endive, asparaqus (V, GF)

    • 16

  • Download Full Food Menu

    Click here to download >

  • POKE BOWLS

  • SIDES

  • Raw Salmon Poke Bowl

    Raw Salmon, quinoa, avocado, radish, sesame seaweed, edamame, red onion, spinach, kewpie (GF)

    • 23

  • Broccolini

    Extra virgin olive oil, sea salt (V, GF)

    • 7

  • Raw Tuna Poke Bowl

    Raw Tuna, brown rice, kimchi, nori, cucumber, spring onions, sesame seeds, pickled ginger, red cabbage, ponzu, kewpie

    • 24

  • Garlic Potato Rosti

    • 8

  • Crispy Chicken Poke

    White rice, pickled onion, ponzu spinach, red cabbage, fried shallots, pickled ginger, avocado, radish & seasame seed mayo

    • 24

  • Garlic Potato Mash

    • 8

  • SALADS

  • Veggie Panache

    Zucchini, tomato & eggplant, caramelised onion V, GF

    • 8

  • Tender Beef strips

    Mixed green lettuce, cherry tomatoes, cashews, crispy noodles, fried shallots, bean shoots, snow peas, chilli, coriander dressing 

    • 24

  • Mixed Leaf Garden Salad

    Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette  (V, GF)

    • 8

  • Crispy Chicken Salad

    mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo

    • 26

  • Chips

    • 8

  • Download Full Food Menu


    Click here to download >

  • Whole Baby Yellow Belly Flounder (VIC)

    Native saltbush, brown butter, chips, mixed leaf salad

    • 41

  • 1kg Mussels Provencal(spencer gulf SA)

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 38

  • Baked Whole Snapper (NSW)

    Lemon, mustard, olive oil, dill, chips, mixed leaf garden salad

    • 42

  • Fish Of The Day

    Please enquire with your waiter for today's catch

    • MP

  • Oven Baked Salmon Fillet GFO

    Jasmine scented rice, seaweed, ponzu, sesame, ginger, watermelon radish, fried shallots 

    • 34

  • Fish + Chips

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • MP

  • SEASONAL SEAFOOD PLATTER

    Oysters kilpatrick, octopus, grilled prawns, mussels, ocean trout, calamari, blue swimmer crab, scallops, garden salad, chips

    • 130

  • Download Full Food Menu

    Click here to download >

  • Saffron Linguine Marinara

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

    • 34

  • Rigatoni Chicken Pasta

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4

    • 28

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Steaks served with smoked garlic mash or chips

  • BURGERS + ROLLS

    (Served with chips)

  • 300g Angus Scotch Fillet (Greenston Creek, NZ)

    • 39

  • Beachside Burger

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 21

  • 500g Rib Eye on the Bone (Northern Rivers NSW)

    • 60

  • Fish Burger

    Battered blue grenadier, baby cos, cheese, tartare

    • 18

  • 250g Eye Fillet (Greenstone Creek NZ)

    • 42

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 19

  • Confit Duck GF

    harlic potato rosti, broccolini, cranberry jus

    • 38

  • Slow Cooked Lamb Shank GF

    Smoked garlic mash, napoli, bean shoots, corriander & chilli 

    • 36

  • Download Full Food Menu

    Click here to download >

  • Apple Crumble, vanilla bean ice-cream

    • 13

  • Lemon Tart, double cream

    • 13

  • Chocolate Brownie

    Honeycomb, halva ice-cream

    • 13

  • Jaffa Semifreddo

    Oreo crumble, mandarin compote

    • 13

  • Cheese Plate

    Triple Brie, Gorgonzola Dolce, Truffled Pecorino

    • 24

  • Download Dessert Menu

    Click here to download >