WELCOME TO BEACHSIDE PAVILION IN BROADBEACH

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Beachside Pavilion is a contemporary, relaxed, beach-themed restaurant on the Gold Coast. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list. Our freshly shucked oysters, seafood display & Charcoal oven are all highlight the quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chips; The takeaway window is perfectly located right near the beach & Kurrawa Park.

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OPENING HOURS

7 days | Breakfast | Lunch | Early Dinner

BREAKFAST 6:30am - 11:30am | LUNCH 12pm - 6pm | WEEKEND DINNER from 6pm till Late TAKEAWAY 12pm - 6pm BOOKINGS RECOMMENDED

THE MENU

  • BREAKFAST BOWLS

  • HEALTHY START

  • Acai Bowl GF

    House-made granola, seasonal fruits, chai, toasted coconut

    • 16.5

  • Avocado on Sourdough

    Poached eggs, sweet potato mash, roasted cashew dukkah, olive oil + lemon (GFO)

    • 17

  • Granola Bowl GF

    Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey

    • 16.5

  • Byron Bay Haloumi & avocado

    Crispy Cauliflower, Beetroot Pesto, Olive & Rosemary Sourdough 

    • 17.5

  • THE CLASSICS

  • Download Breakfast Menu

    Click here to download >

  • Bubble & Squeak

    Pork belly, chorizo, potato, sweet potato, peas, spinach, poached eggs & sourdough toast 

    • 18

  • Eggs Benedict

    Toasted croissant, soft poached eggs, hollandaise (GFO)

    Bacon or 

    • 18 | with smoked salmon 20

  • Savoury Mince & Poached Eggs

    Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough

    • 19

  • Eggs Your Way

    Poached, scrambled or fried w house made tomato relish, sourdough (GFO)

    • 12
    • 3
    + side bacon

  • Beachside Fry Up

    Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs,  on sourdough (GFO)

    • 22

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese

    • 16.5

  • Vanilla cinnamon French Toast

    Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds

    • 16.5

  • Bacon + Egg Roll

    Hash browns

     

    • 13

  • Blueberry + Ricotta Hotcake

    Berries, house made granola, maple syrup & vanilla mascarpone 

    • 18

  • kids pancakes

    Banana, strawberry & Maple

    includes juice

    • 13

  • STARTERS

  • OYSTERS

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 24 DOZ 42

  • 500g Mussels Provencal

    (spencer Gulf SA) 

    • 24

  • Oysters Kilpatrick

    • 1/2 DOZ 26 DOZ 45

  • Vegetarain Spring Rolls

    Chilli minted sauce

    • 15

  • Download Full Food Menu

    Click here to download >

  • Scallops (VIC)

    Oven baked scallops on the shell, spiced tomato cream, wakame, sesame seeds,

    fish roe (GF)

    • 18

  • Grilled Byron Bay Halloumi

    Beetroot pesto (GF)

    • 18

  • Prawn Cocktail GF

    With cokctail sauce 

    • 21

  • Spiced Calamari

    w tartare

    • 17

  • Pork Belly GF

     pickled salad, sweet soy, sesame & lemongrass dressing 

    • 17

  • SIDES

  • SALADS

  • Broccolini

    Extra virgin olive oil, sea salt (V, GF)

    • 7

  • Crispy Chicken Salad

    mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo

    • 28

  • Roast Kipfler Potatoes V, GF

    • 8

  • King Prawn Salad

    avocado, cherry tomato, spanish onion, snow peas, cos lettuce & vietnamese mint dressing 

    • 29

  • Mixed Leaf Garden Salad

    Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette  (V, GF)

    • 7.50

  • Tender Beef strips

    Mixed green lettuce, cherry tomatoes, cashews, crispy noodles, fried shallots, bean shoots, snow peas, chilli, coriander dressing 

    • 28

  • Chips

    • 8

  • Download Full Food Menu


    Click here to download >

  • 1kg Mussels Provencal(spencer gulf SA) GF

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 39

  • Oven Baked Miso Salmon Fillet GF

    Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing 

    • 35

  • Fish + Chips

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • MP

  • 500g BALLINA (NSW) PRAWNS GF

    cocktail dipping sauce (GF)

    • 36

  • Saffron Linguine Marinara

    Selection of fresh seafood, onion, tomato, hint of chilli

    Gluten free pasta add $4

    • 35

  • Download Full Food Menu

    Click here to download >

  • HOT SEAFOOD PLATTER

    Oysters Kilpatrick, Grilled Prawns, Mussels, Salmon, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips

    • 140

  • Rigatoni Chicken Pasta

    Bacon, mushroom, onion, pesto, cream & napoli 

    Gluten free pasta add $4

    • 28

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Steaks served with Chips or Green beans & kifler poatoes 

  • BURGERS + ROLLS

    (Served with chips)

  • 300g Angus Scotch Fillet (Greenston Creek, NZ)

    • 40

  • Beachside Burger

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 23

  • 250gm Eye Fillet (Greenstone creek, NZ)

    with your choice of sauce 

    • 44

  • Fish Burger

    Battered blue grenadier, baby cos, cheese, tartare

    • 19

  • Download Full Food Menu

    Click here to download >

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 20

  • Haloumi Burger

    Byron bay Haloumi, lettuce, avocado, tomato & beetroot hummus

    • 18

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