WELCOME TO BEACHSIDE PAVILION IN BROADBEACH
Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Beachside Pavilion is a contemporary, relaxed, beach-themed restaurant on the Gold Coast. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list. Our freshly shucked oysters, seafood display & Charcoal oven are all highlight the quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chips; The takeaway window is perfectly located right near the beach & Kurrawa Park.
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OPENING HOURS
7 days | Breakfast | Lunch | Dinner
BREAKFAST 6:00am - 11:30am | LUNCH 12pm - 5pm | DINNER 5pm - Late | TAKEAWAY 12pm - Late | BOOKINGS RECOMMENDED
THE MENU
THE CLASSICS
HEALTHY START
Eggs on Toast
Poached, scrambled or fried w house made tomato relish, sourdough (GFO)
- 12
Acai Bowl GF
House-made granola, seasonal fruits, chai, toasted coconut
- 16.5
Trio of Mushrooms
Assorted mushrooms, fresh thyme, goats cheese, truffled pecorino basil pesto with sourdough toast
- 18
Avocado on Sourdough
Poached eggs, sweet potato mash, roasted cashew dukkah, olive oil + lemon (GFO)
- 17
Eggs Benedict
Toasted croissant, soft poached eggs, hollandaise (GFO)
Bacon or
- 18 | with smoked salmon 20
Granola Bowl GF
Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & honey
- 16.5
Beef Savoury Mince & Poached Eggs
Cheese, fresh chilli, creme fraiche, shallots, roast tomatoes & sourdough
- 19
Byron Bay Haloumi & avocado
Crispy Cauliflower, Beetroot Pesto, Olive & Rosemary Sourdough
- 17.5
Beachside Breakfast
Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork & fennel sausage, poached eggs, on sourdough (GFO)
- 22
Breakky Greens
Quinoa, kale, avocado, broccoli, roast cauliflower, grilled zucchini, cucumber fresh chilli, toasted seeds corriander & avocado dressing
- 16 |
Crossiant Croque Madame
Shaved leg ham, swisse cheese, dijon bechamel, fried egg & mozzarella cheese
- 16.5
Download Breakfast Menu
Vanilla cinnamon French Toast
Seasonal fruits, vanilla mascarpone, raspberry coulis, maple, flaked almonds
- 16.5
KIDS MENU
Breakfast Burger
Eggs, crispy bacon, rocket, tomato relish on a toasted m ilk bun & Hash browns
- 16
scrambled eggs, chorizo & chilli
With avocado, shallots & sourdough toast
- 18
Extras
Avocado, Beans, Roasted Tomatoes, Roast Mushroom, Pork & Fennel Sausage, Smoked Bacon, Hash Browns, Smoked Salmon, Baby Spinach, Byron Bay Halloumi
- from 3
Blueberry + Ricotta Hotcake
Berries, house made granola, maple syrup & vanilla mascarpone
- 18
kids pancakes
Banana, strawberry & Maple
- 11
STARTERS
OYSTERS
Char-Grilled Sourdough
balsamic & olive oil(V, GF)
- 11
Natural Oysters
Red wine vinaigrette, tabasco & lemon
- 1/2 DOZ 24 DOZ 42
500g Mussels Provencal
White wine, garlic, tomato, chilli, herbs & charred sourdough (spencer Gulf SA)
- 25
Oysters Kilpatrick
- 1/2 DOZ 26 DOZ 45
Vegetarain Spring Rolls
Sweet chilli sauce
- 15
Download Full Food Menu
Scallops (VIC)
Served on the shell with garlic butter (GF)
- 18
Grilled Ballina King Prawns
Served with citrus aioli GF
- 25
Grilled Byron Bay Halloumi
Honey & Lemon (GF)
- 18
Prawn Cocktail GF
With cocktail sauce
- 21
Lemon Pepper Calamari
w tartare
- 17
SIDES
SALADS
Seasonal Greens
Extra virgin olive oil, sea salt (V, GF)
- 8
Beachside Salad
mixed lettuce, snow peas, cherry tomtato, cashews, fresh chilli, spanish onion, crsipy noodles, fried shallots, coriander, sweet chilli & kewpie mayo
Add Chicken 6
- 22
Roast Kipfler Potatoes V, GF
- 8
Ceasar Salad
Cos lettuce, caesar dressing, crispy bacon, herbed croutons, poached egg & grana padano cheese
Add Chicken 6
- 19
Mixed Leaf Garden Salad
Tomato, green capsicum, cucumber, red onion, goney mustard vinaigrette (V, GF)
- 7.50
Download Full Food Menu
Chips
- 8
1kg Mussels Provencal(spencer gulf SA) GF
White wine, garlic, tomato, chilli, herbs & charred sourdough
- 39
Oven Baked Miso Salmon Fillet GF
Japanese salad of mint, savoy cabbage, ginger, daikon radish, coriander, sesame & soy dressing
- 35
Fish + Chips
grilled, crumbered or battered, chips, poato cake, salad + tartare
- MP
500g BALLINA (NSW) PRAWNS GF
cocktail dipping sauce (GF)
- 36
Baked Whole Snapper (NSW)
Lemon, olive oil, chips & garden salad
- 42
SHARED SEAFOOD PLATTER
Oysters Kilpatrick, Grilled Prawns, Mussels, Calamari, Moreton Bay Bug, Scallops, Garden Salad, Chips
- 125
Download Full Food Menu
Fisherman's Basket
Prawns, scallops, fish, calamari & chips
- 32
Saffron Linguine Marinara
Selection of fresh seafood, onion, tomato, hint of chilli
Gluten free pasta add $4
- 35
Rigatoni Chicken Pasta
Bacon, mushroom, onion, pesto, cream & napoli
Gluten free pasta add $4
- 28
BURGERS + ROLLS
(Served with chips)
MEAT
(All meat is cooked in our special imported Mibrasa charcoal oven)
Steaks served with Chips or Green beans & kifler poatoes
Fish Burger
Battered barramundi, baby cos, cheese, tartare
- 19
300g Angus Scotch Fillet (Greenston Creek, NZ)
- 40
Beachside Burger
Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce
- 23
250gm Eye Fillet (Greenstone creek, NZ)
with your choice of sauce
- 44
Crumbed Chicken Burger
Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise
- 20
Halloumi Burger
Byron bay Halloumi, lettuce, avocado, tomato & aioli
- 18
Download Full Food Menu
Sticky Date Pudding
Butterscotch sauce and vanilla icecream
- 14
Vanilla Bean Pana cotta
Strawberry Coulis
- 15
Beachside Chocolate Mudcake
Vanilla icecream
- 14
Affogato
Vittoria Coffee, Franjelico & Vanilla Ice cream
- 17
Download Dessert Menu
Pancakes
Strawberry, blueberry, banana & maple syrup
- 10.5
Fried Egg & Bacon
On Toast
- 9.5
Egg & Bacon Roll
served with hash browns
- 11.5
Fresh Fruit Salad
served with fresh berry yogurt
- 11.5
TOASTED HAM & CHEESE CROISSANT
- 11.5
RICE BUBBLES / COCO POPS / CORN FLAKES
Served with warm or cold milk
- 8.5
Download Kids Breakfast menu
Download Kids Menu
Download takeaway menu
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