WELCOME TO BEACHSIDE PAVILION IN BROADBEACH

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Beachside Pavilion is a contemporary, relaxed, beach-themed restaurant on the Gold Coast. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list. Our freshly shucked oysters, seafood display & Charcoal oven are all highlight the quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chips; The takeaway window is perfectly located right near the beach & Kurrawa Park.

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OPENING HOURS

7 days | Breakfast | Lunch | Dinner

BREAKFAST 6:00am - 11:30am | LUNCH 12pm - 5pm | DINNER 5pm - Late | TAKEAWAY 12pm - Late | BOOKINGS RECOMMENDED

THE MENU

  • Eggs on Toast

    poached, fried, scrambled with sourdough toast, tomato chutney GFO

    • 12

  • Avo Smash

    poached egg, toasted sourdough topped with avocado, dukkha, goats cheese

    • 18

  • Beachside Breakfast

    poached eggs, smoked bacon, pork and fennel chipolatas, hash browns, roast tomato, mushrooms, toasted sourdough, tomato chutney GFO

    • 23

  • Croissant Croque Madame

    shaved leg ham, Swiss cheese, bechamel topped with fried egg, melted mozzarella

    • 18

  • Crispy Oyster Mushroom Bowl

    lightly fried oyster mushrooms, roast sweet potato, edamame,

    cucumber, kale chips, brown rice, avocado, sriracha mayo, Japanese dressing V / VG / DF

    • 21

  • Blueberry & Ricotta Hotcake

    topped with berries, house granola, vanilla bean mascarpone, maple syrup

    (15 min bake time) V

    • 20

  • Chorizo & Chilli Scrambled

    with sourdough toast, chives GFO

     

    Add avocado  19.5

    • 15

  • Eggs Benedict

    toasted croissant filled with free range poached eggs,

    house hollandaise, smoked bacon GFO

     

    Add smoked salmon  25.5

    • 19

  • Beef Savoury Mince

    topped with free range poached eggs, roast tomato, gruyere cheese, creme fraiche,

    chilli, chives, toasted sourdough GFO

    • 20

  • Haloumi & Avocado Breakfast Roll

    milk bun filled with grilled haloumi, avocado, tomato, aioli, hash brown V

    • 19

  • Trio of Mushrooms on Sourdough Toast

    oven roasted mushrooms, goats cheese, thyme, basil pesto, truffle pecorino GFO V

    • 19

  • Acai Bowl

    house granola, seasonal fruits, toasted coconut V / VG /GF / DF

    Add peanut butter  20

    • 18

  • Bacon & Egg Breakfast Roll

    milk bun filled with smoked bacon, fried eggs, rocket, tomato  relish, hash brown

    • 17

  • Granola Bowl

    vanilla bean panna cotta, chia yoghurt, house granola, seasonal fruit GF / V

    • 19

  • Vanilla Bean French Toast

    roasted pear, berries, mascarpone, pistachio, salted miso caramel sauce V

    • 19

  • Just Toast with Butter & Preserves

    strawberry jam / marmalade / vegemite / peanut butter

    Sourdough GFO 7.5

    Fruit bread 8.5

    Croissant 8.5

  • Sides

    Free range egg 3

    Roast tomato, hash brown, mushrooms 3.5

    Avocado 4.5

    Pork & fennel chipolata 4.5

    Smoked bacon 5.5

    Haloumi 6.5

    Smoked salmon 6.5

  • Download Breakfast Menu

    Click here to download >

  • Breakfast

  • Lunch and Dinner

  • Egg & Bacon Roll

    served with a hash brown

    • 12

  • Spaghetti

    with Napoli sauce

    • 11

  • Pancakes

    topped with banana, strawberries and maple syrup

    • 11

  • Grilled Chicken Tenderloins

    with fries

    • 13

  • Toasted Ham & Cheese Croissant

    • 12

  • Kids Fish & Chips

    • 13

  • Rice Bubbles, Coco Pops, Corn Flakes

    served with warm or cold milk

    • 9

  • Download Kids Menu

    Click here to download >

  • Download Kids Breakfast menu

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  • All kids' lunch and dinner meals are served with a complimentary soft drink

  • Raw Kingfish

    chilli, micro coriander, lemon, olive oil

    • 19

  • Salmon Tartare

    creme fraiche, marinated lemon fennel, delicate bronze fennel, house rice crackers

    • 18

  • Grilled Octopus

    hummus, chorizo, crispy chickpeas, oregano, smoked paprika

    • 21

  • Calamari

    lightly fried, lime mayo

    • 14

  • Chargrilled Ballina Prawns

    lime, chilli jam

    • 19

  • Prosciutto

    toasted crostini, creamy fresh stracciatella cheese

    • 19

  • Marinated Heirloom Local Tomato

    torn buffalo mozzarella, basil oil

    • 16

  • Large Green Olives

    filled with minced beef, coated in a crispy crumb, truffle aioli

    • 8

  • The Best Pacific Oysters

    delivered daily

    Natural/Mignonette       4ea

    Kilpatrick                         5ea

  • Download Full Food Menu

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  • Crispy Skin Kingfish

    calamari, fennel puree, shitake mushrooms, sea asparagus

    • 30

  • Moreton Bay Bug Spaghetti

    lobster stock, garlic, chilli

    • 26/32

  • Grilled Barramundi

    on romesco sauce

    • 28

  • Casareccie Pasta

    kale pesto, cherry tomato, toasted almond flakes

    • 25

  • Pan Seared Salmon

    on broccoli puree

    • 26

  • Beachside Ballina Prawn Salad

    baby gem, golden beetroot, avocado, orange dressing, dill

    • 23

  • Whole Snapper

    wrapped, baked with lemon, oregano, chilli, tiny capers, shallots

    • 37

  • Grilled Eggplant Rosetta Panini

    with zuchini, haloumi, caramelised onion, baby spinach, fresh basil, served with house salt fries

    • 20

  • Grass Fed Scotch Fillet

    confit garlic, red wine jus

    • 35

  • Baby Octopus Rosetta Panini

    with creamy ricotta, baby broccoli leaves, Spanish anchovy, vincotto, served with house salt fries

    • 25

  • Chargrilled, Free Range Chicken Breast

    marinated in herbed buttermilk, spicy mayo, crispy potatoes

    • 25

  • Fresh Raw Tuna Rosetta Panini

    with basil pesto, caper dressing, sliced green tomato, creamy stracciatella cheese, served with house salt fries

    • 27

  • Classic Battered Fish

    chips, house tartare

    • 27

  • Download Full Food Menu

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  • Vongole

    simmered in peppercorn coconut cream

    • 14

  • Mussels

    sauteed with tomato sauce, chilli garlic

    • 11

  • Green Beans

    almond cream, mint, oregano dressing

    • 10

  • Steamed Potatoes

    mustard dressing, capers, red onion, fresh herbs

    • 10

  • Grilled Broccolini

    macadamia puree

    • 11

  • Radicchio

    witlof, aged balsamic vinaigrette, chives

    • 11

  • Fries

    with house salt

    • 9

  • Shaved Zucchini

    crushed peas, fresh basil

    • 10

  • Download Full Food Menu

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  • Sticky Date Pudding

    salted caramel sauce, house made vanilla ice cream

    • 14

  • Trio of Chocolate Bavarese

    with passionfruit coulis

    • 16

  • Affogato

    house vanilla ice cream, Frangelico and coffee

    • 15

  • Cheesecake

    with fruit compote

    • 16

  • Selection of Italian Sorbets

    created inhouse, seasonal flavours

    • 12

  • Download Dessert Menu

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  • Fish & Chips

    served with tartare & lemon wedges (grilled or fried)

    • 17

  • A Pack to Share

    two pieces of fish (grilled or fried), calamari, tempura prawns & chips

    • 32

  • Fried Calamari

    chips & lemon wedges

    • 15

  • Potato Scallop

    sliced potato in a light crispy batter

    • 2

  • Fresh Raw Tuna Rosetta Panini

    with basil pesto, caper dressing, sliced green tomato, creamy stracciatella cheese, served with chips

    • 22

  • Baby Octopus Rosetta Panini

    with creamy ricotta, baby broccoli leave, Spanish anchovy, vincotto, service with chips

    • 20

  • Grilled Eggplant Rosetta Panini

    with zucchini, haloumi, caramelised onion, baby spinach, fresh basil, served with chips

    • 18

  • Chips

    • Regular 6 Large 8