WELCOME TO BEACHSIDE PAVILION

Beachside Pavilion is a beachside location, specialising in fresh sustainable seafood, healthy breakfasts, and a mouth-watering all day menu. Brought to you by the same Gold Coast heavweights that ran Alto's, Beachside Pavilion is a contemporary, relaxed, beach-themed addition to the Gold Coast dining scene. With an emphasis on great service, quality food, exceptional cocktails and an approachable wine list, our freshly shucked oysters and seafood display all highlight the freshness and quality of our produce. Beachside Pavilion also offers a delicious take-away Fish & Chip Bar, perfectly located right near the beach & Kurrawa Park.

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THE MENU

  • BREAKFAST BOWLS

  • THE CLASSICS

  • Byron Bay Haloumi Bowl

    Brown rice, avocado, roasted beets, sweet potato, fried egg, edamane, greens, shredded cabbage, seasame seeds, mayo & soy sauce

    • 16

  • Eggs Benedict

    Toasted croissant, smoked bacon, soft poached egg, holandaise (GFO)

    • 17 | with smoked salmon 19

  • Granola Bowl GF

    Vanilla bean yoghurt panacotta, roast pears, berries, seasonal fruits chia yoghurt & manuka honey

    • 14

  • Baked Savoury Mince & Eggs

    Cheese, fresh chilli, creme fraiche shallots, roast tomatoes & sourdough

    • 17

  • Fresh Seasonal Fruit Bowl GF

    House-made watermelon sorbet, manuka honey

    • 14

  • Big Breakfast

    Grilled smoked bacon, mushroom, tomato, beans, hash browns, pork chipolatas, eggs your way, sourdough (GFO)

    • 21

  • Acai Bowl GF

    House-made granola, seasonal fruits, chai, toasted coconut

    • 14

  • Eggs Your Way

    Poached, scrambled or fried w house made tomato relish, sourdough (GFO)

    • 12
    • 3
    + side bacon

  • HEALTHY START

  • Extras

    Avocado, beans, roasted tomatoes, chorizo, roast mushroom, pork chipolatas, smoked bacon, hash browns, smoked salmon, baby spinach 

    • from 3

  • Banana Bread

    Cinnasmon sorbet, fruity salsa & walnut paraline

    • 14

  • Crossiant Croque Madame

    Shaved leg ham, swisse cheese, dijon bechamel, fried

    • 15

  • Grilled Mushroom + Tofu Bruschetta

     Fresh basil, cherry tomato & sesame balsamic dressing (GFO)

    • 14

  • Blueberry + Ricotta Hotcake

    Vanilla mascarpone, seed mix, berries & mayple syrup  

    • 17

  • Avocado on Sourdough

    Poached eggs sweet potato, roasted cashew dukkah, olive oil + lemon (GFO)

    • 15

  • Beetroot + Avocado on Dark Rye

    Poached eggs, beetroot pesto, radish & black seasame seeds

    • 15

  • Brekky Greens

    Poached eggs, kale, broccoli, quinoa, snow peas, cucumber, avocado, asparagas, toasted pumpkin seeds, sliced fresh chilli with lemon & olive oil dressing

    • 17

  • Download Breakfast Menu

    Click here to download >

  • OYSTERS

  • Natural Oysters

    Red wine vinaigrette, tabasco & lemon

    • 1/2 DOZ 23 DOZ 33

  • Char-Grilled Sourdough

    balsamic & olive oil(V, GF)

    • 11

  • Oysters Kilpatrick

    • 1/2 DOZ 25 DOZ 35

  • 500g Mussels Provencal

    (spencer Gulf SA) 

    • 24

  • RAW

  • Vegetarain Spring Rolls

    amuzu sweet & sour dipping sauce

    • 15

  • Hiramasa Kingfish Ceviche

    Rockmelon, coriander, red onion, lime, radish GF

    • 21

  • Grilled Octopus

    Olive oil, lemon juice, lime dill mayonnaise (GF)

    • 18

  • Sashimi Plate

    Ocean trout, kingfish, tuna tataki, yellowfin tuna, ponzu

    • 26

  • Grilled Ballina King Prawns

    Citrus aioli (GF)

    • 23

  • STARTERS

  • Spiced Calamari

    w tartare

    • 17

  • Peking duck pancakes

    hoisin sauce, cucumber, spring onions

    • 16

  • Pork Belly

    Date puree, walnut praline (GF)

    • 17

  • Scallops

    Oven baked scallops on the shell, spiced tomato cream, wakame, sesame seeds,

    fish roe (GF)

    • 18

  • Download Full Food Menu

    Click here to download >

  • Grilled Polenta Bruschetta

    Basil pesto, heirloom cherry tomato, roast capsicum, spanish onion, endive, asparaqus (V, GF)

    • 16

  • POKE BOWLS

  • SIDES

  • Ocean Trout

    Quinoa, avocado, radish, sesame seaweed, edamame, red onion, spinach, kewpie (GF)

    • 23

  • Broccolini

    Extra virgin olive oil, sea salt (V, GF)

    • 7

  • Tuna

    Brown rice, kimchi, nori, cucumber, spring onions, sesame seeds, pickled ginger, red cabbage, ponzu, kewpie

    • 24

  • Corn

    Chipotle, parmesan (V, GF)

    • 7

  • Kingfish

    Togarashi rice, ginger, cucumber, nori, kimchi, sriracha

    • 24

  • Mixed Leaf Salad

    Honey mustard vinaigrette (V, GF)

    • 6

  • SALADS

  • Garden Salad

    Tomato, green capsicum, cucumber, red onion, olives, extra virgin olive oil (V, GF)

    • 9

  • Tender Beef strips

    Mixed green lettuce, cherry tomatoes, cashews, crispy noodles, fried shallots, bean shoots, snow peas, chilli, coriander dressing 

    • 24

  • Download Full Food Menu


    Click here to download >

  • Ballina Prawn Salad

    Avocado, cos, cherry tomato. Spanish onion, dill & cocktail sauce 

    • 29

  • WHOLE BABY YELLOW BELLY FLOUNDER (VIC)

    Native saltbush, brown butter, chips, mixed leaf salad

    • 41

  • SAFFRON LINGUINE MARINARA

    Selection of fresh seafood, tomato, hint of chilli

    • 34

  • SQUID INK ORZO RISONI PASTA BLUE SWIMMER CRAB (SA),

    broccoli, cherry tomato, crab bisque, chilli

    • 32

  • BAKED WHOLE SNAPPER (VIC)

    Lemon, mustard, olive oil, dill, chips, mixed leaf salad

    • 42

  • 1kg MUSSELS PROVENCALE (spencer gulf SA)

    White wine, garlic, tomato, chilli, herbs & charred sourdough 

    • 34

  • FISH OF THE DAY

    Please enquire with your waiter for todays selection 

    • 34

  • OVEN BAKED OCEAN TROUT FILLET

    (Macquarie Harbour, TAS) warm potato, dill + prawn salad (GF)

    • 32

  • FISH + CHIPS

    grilled, crumbered or battered, chips, poato cake, salad + tartare 

    • 26

  • Signature chilli mud crab (when available)

    Special tomato chilli sauce, coconut cream, egg, coriander & chips

  • 500g BALLINA (NSW) PRAWNS

    cocktail dipping sauce (GF)

    • 32

  • Download Full Food Menu

    Click here to download >

  • SEASONAL SEAFOOD PLATTER

    Oysters kilpatrick, octopus, grilled prawns, mussels, ocean trout, calamari, blue swimmer crab, scallops, garden salad, chips

    • 130

  • BURGERS + ROLLS

    (Served with chips)

  • MEAT

    (All meat is cooked in our special imported Mibrasa charcoal oven)

    Served with duck fat potato, broccolini, baby carrot & parsnip

  • BEACHSIDE BURGER

    Angus beef patty, tomato, baby cos, American cheese, pickles, special sauce

    • 18

  • 500gm Rib Eye on the Bone (Northern Rivers NSW)

    • 52

  • FISH BURGER

    Battered blue grenadier, baby cos, cheese, tartare

    • 16

  • 300G ANGUS SCOTCH FILLET (Greenston Creek, NZ)

    • 39

  • Crumbed Chicken Burger

    Coleslaw, pickles, American cheese, BBQ sauce, jalapeno mayonnaise

    • 19

  • 250gm Eye Fillet (Greenstone Creek NZ)

    • 42

  • PRAWN ROLL

    Pan fried shrimp cake, shredded lettuce, pickled onion, sriracha mayonnaise

    • 18

  • Free Range Chicken

    Honey & dijon marinate, seasonal roast vegetables

    • 32

  • Download Full Food Menu

    Click here to download >

  • Confit Half Duck

    Roasted baby carrots, duck fat potato, grape & fig compote, jus

    • 38

  • Apple Crumble, vanilla bean ice-cream

    • 13

  • Lemon Tart, double cream

    • 13

  • Chocolate Brownie

    Honeycomb, halva ice-cream

    • 13

  • Jaffa Semifreddo

    Oreo crumble, mandarin compote

    • 13

  • Cheese Plate

    Triple Brie, Gorgonzola Dolce, Truffled Pecorino

    • 24

  • Download Dessert Menu

    Click here to download >

  • Fish + Chips

    • 13

  • Grilled Chicken + Veg

    • 13

  • Calamari + Chips

    • 13

  • Penne Napoli

    • 10

  • Nuggets + Chips

    • 13

  • Bowl of Vegetables

    • 6

  • Cheeseburger + Chips

    • 13

  • Penne chicken carbonara

    • 13

  • Download Kids Menu

    Click here to download >

BOOK A TABLE

Send your desired booking details below and we will contact you to confirm availability. Please note, bookings are not confirmed until you have received email confirmation.

The office is unattended after 5pm so if you wish to make a booking tonight please call the restaurant direct on 5539 0377, otherwise we will be in touch tomorrow.